Biscuit Fudge

Nice big thick slabs of biscuit fudge - well depending as to how you cut it!

Ingredients:

1 packet round wine biscuits

1 packet malt biscuits

3 tablespoons cocoa powder

250grams butter

2 eggs

2 cups of icing sugar

Method:

In a pot melt the butter with the cocoa powder.

Mix in the icing sugar and then the eggs.

When the butter and cocoa are melting crush your biscuits. Not too fine, this is nice with chunks of biscuit in it as the different biscuits give it a mottled effect when cut.

Pour the chocolate mixture over the crushed biscuits (easier to do this when it is hot - you do not have to wait for this to cool) and then mix until everything is coated.

Press into a container (I use a square cake tin as it makes the fudge deeper) and refirgerate until set.

Ice with chocolate icing if you like.

This recipe can also be made with just plain wine biscuits as opposed to using malt biscuits.