Chocolate Chippies

These biscuits are seriously yummy and I have been known to make them just because I like the dough too!

Ingredients:

125 grams butter softened (I just melt it in the microwave)

1 cup brown sugar

1 egg

1 teaspoon vanilla essence

1 and 1/2 cups self raising flour

250gram packet of dark chocolate bits

Method:

Beat the butter and sugar until nice and creamy.

Add the egg and then vanilla essence.

Add flour and finally choc bits.

Place mounds onto a lined baking tray and bake at 180 degrees for 12 - 15 minutes.

I just use a microwaveable mixing bowl for this recipe and add all the ingredients to this one bowl - saves dishes.

I use a fork for mixing so don't worry about pulling out the cake mixer or beaters etc.

You can make the biscuits as big or as small as you like but they will spread during cooking.